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Desserts from our own kitchen

Every dessert in the Muse display was made in our own kitchen at Hlavná 90. Most spend only a few hours in the display before they’re gone.

No pre-made bases: sponges, creams, meringues and glazes are all made here. We use butter, cream, fresh seasonal fruit, Belgian chocolate and real pistachios.

The owner has been baking since 2018 and started the display alone. Today she leads a team of pastry chefs working from the same recipes and the same rule – fresh ingredients, no shortcuts.

The range follows the season and current trends. Alongside classics we make mini and one-bite desserts, fruit-shaped mousse desserts, tartlets, éclairs, pavlovas and roulades.

Gluten-free and vegan desserts are available on a rotating basis – ask staff what’s in the display today. The allergen list is at the counter.

Desserts to go

Any dessert can be boxed to take away. For larger quantities for a celebration, order a day ahead on +421 905 869 421.

Tartlets and mini desserts in the Muse display